Spice Curry

The pleasure of Sri Lankan curry at Spice Curry lies in tasting the components separately before bringing them together a little at a time, rather than mixing the whole plate at once. One diner who ordered the seafood curry describes starting with the gentle sweetness of the lentil curry, then tasting the side dishes and seafood before mixing everything together, as heat, acidity and sweetness come into balance. Another diner enjoyed the texture of the prawns, making this a good option when seafood is on the menu.

Black chicken curry is one of the curries served in the restaurant. A diner who tried a bite described starting with the lentil curry, then working through the different ingredients and enjoying how the aroma and heat changed as they mixed them. Their account also suggests adding extra spices for a more intense flavour.

The breakfast curry menu lists green beans and parippu, with options that include chicken or pork. One diner who chose pork enjoyed the contrast between the lightness of the lentils and the satisfying portion of pork. The restaurant offers an option for breakfast or lunch, and its counter seating also suits a solo meal.